|
This healthy, fast and easy to make vegetable and meat skewer kebab grill recipe makes a picnic or barbecue lunch, party favorite or dinner. This recipe serves 4.
INGREDIENTS:
8 oz. cocktail sausages
2 oz. button mushrooms
2 oz. zucchini, cut into 1/2 inch pieces
2 oz. red, green and orange peppers, deseeded and cut into 1/2 inch squares
2 oz. shallots, peeled
1 onion, coarsely chopped
½ cup sunflower oil
1 cup natural yogurt
2 tbsp. Balti sauce (found in East Indian section of supermarkets)
½ tbsp. lemon juice
a green salad to serve
naan bread to serve
METHOD:
Combine onion, oil, yogurt, Balti sauce and lemon juice. Add cocktail sausages and vegetables. Coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a green salad and naan bread.
| 
