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Steamed Salmon with Yoghurt and Dill
3 tablespoons yellow mustard
1/2 cup plain yoghurt
2 tablespoons olive oil
1 tablespoon chopped dill
1/3 cup chopped scallions
1/3 teaspoon pepper
1 tablespoon white wine vinegar
16 sprigs of fresh dill
4 salmon steaks (about 6 ounces each)
Put the mustard, yoghurt, olive oil, chopped dill, scallions, pepper, and vinegar into a small saucepan. Blend well with a wire whisk.
Press 2 sprigs of dill onto the bottom of each salmon steak. Put the salmon in a steamer and press 2 more springs of dill onto the top of each salmon steak. Cover, bring the water in the bottom of the steamer to a boil and and steam for about 6 minutes. Turn the heat off and let the fish stay in the covered steamer for another 3 minutes.
Gently heat the sauce until it is warmed through.
Transfer the fish to the serving plates. Remove the bone and peel away the skin. Serve the fish with the sauce.
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