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Ingredients:
150 g carrots
2 tbsp sunflower oil
350 g pork neck fillet, thinly sliced
1 onion, sliced
2 cloves garlic
1 yellow pepper, sliced
150 g mangetout
75 g fine asparagus
* Using a sharp knife, slice the carrots into thin slices.
* Heat the oil in as large wok,and add the meat, onion and garlic and fry for 4 minutes.
*Add the carrots, peppers, mangetout and asparagus and fry for another 5 minutes.
* Transfer the stir-fry to warm serving plates and serve.
This dish can be spiced up a little with curry powder which can be added to the meat mixture near the end of the cooking time.
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